Description: This course will provide participants with the knowledge to implement the requirements of the “Foreign Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animals” regulation of the U.S. Food and Drug Administration (FDA).
Cut through the piles of new requirements and grasp what you need to do to meet the game changing FSMA requirements for export of food to the U.S.
This course meets the requirements of a Preventive Control Qualified Individual (PCQI) training. It is developed by the FSPCA (Food Safety Preventive Controls Alliance) and is the standardized curriculum recognized as adequate by FDA.
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